Servings
Font
Back
5.0 from 6 votes

Jasmine Extract

This simple Jasmine Extract recipe uses just two ingredients -- jasmine flowers and a neutral alcohol base to create a fragrant, floral extract that enhances the flavor of your baking and desserts, giving them a delicate jasmine aroma and elevating their taste.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 12 kcal
Course: Condiments
Cuisine: Asian , American

Ingredients

  • 2 teaspoon dried jasmine flowers
  • 60 ml vodka or neutral high-proof alcohol

Instructions

    Cup of Yum
  1. Place dried jasmine flowers into a clean glass jar or bottle.
  2. Pour vodka or high-proof alcohol over the flowers until the petals are fully submerged.
  3. Tightly seal the jar with a lid and store in a dark, cool place for about 4-6 weeks, giving the jar a shake every few days.
  4. After steeping the flowers for about 1 month, you can strain out the petals, and pour the jasmine extract into a new clean jar or bottle. Or, leave the jasmine flowers in the extract.
  5. Store extract in a cool, dark location for up to 1 year.
  6. Use jasmine extract as you would vanilla extract in baking recipes or drinks.

Nutrition Information

Calories 12kcal (1%) Carbohydrates 0.03g (0%) Protein 0.01g (0%) Fat 0.001g (0%) Sodium 0.1mg (0%) Potassium 1mg (0%) Vitamin A 16IU (0%) Vitamin C 0.2mg (0%) Calcium 0.3mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Carbohydrates 0.03g 0%
Protein 0.01g 0%
Fat 0.001g 0%
Sodium 0.1mg 0%
Potassium 1mg 0%
Vitamin A 16IU 0%
Vitamin C 0.2mg 0%
Calcium 0.3mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register