0 from 3 votes
Jasmine Rice Recipe
If you love serving rice with your main dish recipes, then you need to make this Jasmine Rice Recipe. Simple steps makes this rice easy to prepare.
Prep Time
10 mins
Cook Time
10 mins
Let Set
10 mins
Total Time
30 mins
Servings: 3
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup jasmine rice
- 1 1/4 cups water
Instructions
- Stir the rice and water together in a medium size saucepan.
- Bring the mixture to a boil over medium high heat.
- Reduce the heat down to low, cover and simmer for 10-14 minutes until the water is absorbed by the rice.
- Remove the pan from the heat and leave covered. Let the rice sit for 10-15 minutes.
- Uncover the rice, fluff the rice with a fork and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Some people recommend rinsing the rice prior to cooking it on the stovetop. I have tried both ways and cannot tell the difference, so I do not rinse to save time in the kitchen. If you do choose to rinse your rice prior to cooking it, then reduce the water by 2 Tablespoons as the rice will absorb some of the water when you’re rinsing it.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
8mg
(0%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 8mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.