5 from 27 votes
Jason's Deli Chicken Pot Pie Soup
Jason's Deli Chicken Pot Pie Soup is a creamy, thick soup featuring cooked chicken, vegetable medley, and diced potatoes in a smooth half-and-half base thickened with butter, flour, and sautéed onions. Puff pastry pieces baked until golden serve as a unique topping. This soup balances comforting textures and warm flavors reminiscent of chicken pot pie in a bowl.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
Calories:
651 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 1/2 cup white onion chopped
- 4 tablespoons flour
- 4 cups half and half
- 2 cups chicken breast cooked, chopped
- 2 cups vegetable medley frozen
- 1 cup potato peeled, diced
- 1 tablespoon chicken base
- 1 package puff pastry frozen
Instructions
- Preheat oven to 350 degrees.
- In a large saucepan saute together white onion and butter over medium heat. Saute onion until it becomes fragrant and translucent. Sprinkle 4 tablespoons of flour over the onions. Cook flour and onions together for about 1 minute. The mixture will become fragrant like pie dough. Slowly add about 1/4 of the half and half to the soup, stir continually. Add an additional 1/4 of the half and half and stir, the mixture will thicken. Add remaining 1/2 of half and half and stir until the soup base becomes smooth.
- In a small pot at diced potatoes. Cover potatoes with just enough water to cover the potatoes. Cook the potatoes on medium-high until they become tender. Drain potatoes, and reserve for soup. Add chopped chicken breast, frozen vegetables, potatoes, and chicken base. Stir until the soup is well blended. While the soup is heating through you can cook the puff pastry. Cut the puff pastry into sizes that best fit for your bowl. I use 3-inch by 3-inch squares. Bake puff pastry until golden brown, this will take about 15 minutes.
Cup of Yum
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Cholesterol
83mg
(28%)
Sodium
469mg
(20%)
Potassium
552mg
(12%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2925IU
(59%)
Vitamin C
10mg
(11%)
Calcium
158mg
(16%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 651
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 83mg | 28% |
| Sodium | 469mg | 20% |
| Potassium | 552mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2925IU | 59% |
| Vitamin C | 10mg | 11% |
| Calcium | 158mg | 16% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.