Jason's Deli Chicken Pot Pie Soup
User Reviews
5
Jason's Deli Chicken Pot Pie Soup
Description
This Chicken Pot Pie Soup begins with sautéed onions in butter, then flour is added to create a roux that thickens the half-and-half broth. The mixture is cooked smoothly before cooked chicken, vegetables, and tender potatoes are stirred in with chicken base seasoning. The result is a creamy, hearty soup combining tender ingredients in a thick, velvety sauce. Puff pastry squares are baked alongside and served warm atop the soup to provide a flaky, buttery complement similar to a pot pie crust but in a convenient single serving form.
This dish serves well as a satisfying lunch or dinner, offering the familiar flavors of chicken pot pie but in a comforting soup format. The addition of puff pastry pieces adds texture and visual appeal while soaking up some broth.
Ingredients
- 4 tablespoons butter
- 1/2 cup white onion chopped
- 4 tablespoons flour
- 4 cups half and half
- 2 cups chicken breast cooked, chopped
- 2 cups vegetable medley frozen
- 1 cup potato peeled, diced
- 1 tablespoon chicken base
- 1 package puff pastry frozen
Instructions
- Preheat oven to 350 degrees.
- In a large saucepan saute together white onion and butter over medium heat. Saute onion until it becomes fragrant and translucent. Sprinkle 4 tablespoons of flour over the onions. Cook flour and onions together for about 1 minute. The mixture will become fragrant like pie dough. Slowly add about 1/4 of the half and half to the soup, stir continually. Add an additional 1/4 of the half and half and stir, the mixture will thicken. Add remaining 1/2 of half and half and stir until the soup base becomes smooth.
- In a small pot at diced potatoes. Cover potatoes with just enough water to cover the potatoes. Cook the potatoes on medium-high until they become tender. Drain potatoes, and reserve for soup. Add chopped chicken breast, frozen vegetables, potatoes, and chicken base. Stir until the soup is well blended. While the soup is heating through you can cook the puff pastry. Cut the puff pastry into sizes that best fit for your bowl. I use 3-inch by 3-inch squares. Bake puff pastry until golden brown, this will take about 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 83mg | 28% |
| Sodium | 469mg | 20% |
| Potassium | 552mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2925IU | 59% |
| Vitamin C | 10mg | 11% |
| Calcium | 158mg | 16% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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