5.0 from 3 votes
Java Chip Frappuccino Recipe
Make these creamy and icy blended java chip Frappuccinos right at home!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 person
Calories: 259 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ½ cup espresso or strong brewed coffee
- ½ cup milk
- 2 tablespoons chocolate syrup or to taste
- 2 tablespoons chocolate chips or to taste
- ice see notes
- Whipped Cream optional, for topping
Instructions
- Combine the espresso, milk, chocolate syrup, chocolate chips, and ice in a high-speed blender. Blend until smooth, about 30 seconds.
- Pour into a glass and top with whipped cream and additional chocolate syrup, if desired. Enjoy immediately.
Cup of Yum
Notes
- ½
- Ice: I used about 1½ cups of ice but use anywhere from 1-2 cups depending on how thick you like your Frappuccino.
- Want even more coffee flavor? Instead of regular ice cubes, use frozen coffee cubes instead.
- I love topping my frap with whipped cream and chocolate syrup, just like they do at Starbucks. However, you can add so much more! Chocolate shavings, chocolate chips, and sprinkles will be tasty on top.
- Want it even creamier? Add just a splash of heavy whipping cream to your blender.
- This drink is best served as soon as it’s made-- I don’t recommend making it in advance.
- Nutritional information does not include optional ingredients.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
83mg
(3%)
Potassium
331mg
(9%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 83mg | 3% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.