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Jean's Graham Mango Float

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Course: Dessert , Others

Ingredients

  • 1 tablespoon of crushed graham
  • 20 pieces Graham crackers
  • 1 cup all purpose cream or coolwhip
  • 3/4 cup condensed milk
  • 2 cups of mangoes thinly sliced

Instructions

    Cup of Yum
  1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
  2. In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
  3. Then on the layered crackers on the bottom, spread the milk and cream mixture.
  4. Then spread out the thin sliced mangoes evenly on top of the cream.
  5. Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
  6. Garnish top layer with mango and sprinkle the crushed graham.
  7. Chill for at least 3 hours before serving.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.