Jean's Graham Mango Float
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Jean's Graham Mango Float
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tablespoon of crushed graham
- 20 pieces Graham crackers
- 1 cup all purpose cream or coolwhip
- 3/4 cup condensed milk
- 2 cups of mangoes thinly sliced
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Instructions
- In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
- In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
- Then on the layered crackers on the bottom, spread the milk and cream mixture.
- Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
- Garnish top layer with mango and sprinkle the crushed graham.
- Chill for at least 3 hours before serving.
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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