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Jelly Bean Easter Cocktail

This jelly bean cocktail is perfect for Easter brunch! A sweet blend of berry and citrus flavors, it tastes just like candy and looks bright and festive!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 249 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 oz Berry Flavored Vodka
  • 1 oz blue curacao
  • lemon-lime soda as needed
  • Jelly Beans for garnish

Instructions

    Cup of Yum
  1. Fill a tall cocktail glass with ice.
  2. Pour the vodka and blue curaçao into a cocktail shaker with ice and shake vigorously for about 5 seconds to chill the drink.
  3. Strain and pour into your prepared glass.
  4. Top with lemon-lime soda and garnish with jelly beans.

Notes

  • Recipe intended for readers 21+
  • Nutrition information is an estimate.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 19g (6%) Protein 0.1g (0%) Sodium 12mg (1%) Potassium 2mg (0%) Sugar 17g (34%) Calcium 2mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 19g 6%
Protein 0.1g 0%
Sodium 12mg 1%
Potassium 2mg 0%
Sugar 17g 34%
Calcium 2mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.