5.0 from 9 votes
Jelly Doughnut Cupcakes
Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup unsalted butter , softened
- 1 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2/3 cup whole milk
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups seedless raspberry jam , (about 12 ounces)
Donut Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons whole milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups.
- To a stand mixer add the butter and sugar and cream until light and fluffy, about 1-2 minutes.
- Add in eggs, vanilla extract, and milk until well combined, about 30 seconds.
- Sift together flour, baking powder, and salt and add to the stand mixer on the lowest speed setting until just combined.
- Using an ice cream scoop fill the cups 2/3 full and bake for 20-22 minutes until a toothpick comes out clean.
- Cool completely.
- Cut out a 1 1/2 inch wide circle about 1 inch deep.
- Fill with raspberry jam (trim the piece you cut out and add the cap back to the cupcake).
- To make glaze whisk together the powdered sugar, milk and vanilla extract until smooth.
- Dip the cupcake carefully upside down into the glaze, letting the excess drip off (if you're nervous about the cap falling out hold it in place with a toothpick pressed gently against it - not poking into it - then remove toothpick when glaze is done dripping off.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
75mg
(3%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
202IU
(4%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 75mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.