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4.4 from 54 votes

Jelly Roll Pancakes

These Jelly Roll Pancakes are a recipe that's a mix between a crepe and a German pancake. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 4 eggs
  • 3 cups milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 /2 cup sugar
  • 1/2 /2 teaspoon salt

Instructions

    Cup of Yum
  1. Add all of the ingredients to a blender or mixer and blend until smooth.
  2. Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
  3. Serve with butter, powdered sugar, syrup, jam, or Nutella.

Notes

  • Source: My mother-in-law Sheri Denney