Jennifer Aniston Salad

User Reviews

4.5

163 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    463 kcal

  • Course

    Others

  • Cuisine

    Mediterranean

Jennifer Aniston Salad

Jennifer Aniston Salad blends cooked orzo with diced cucumber, red onion, chickpeas, feta, pistachios, avocado, and fresh herbs tossed in a lemon-olive oil dressing. The salad combines chewy grains, creamy avocado, crunchy nuts, and bright herbs for a balanced texture and fresh flavor suited to lunches or potlucks.

Description

This salad combines orzo cooked until tender and cooled with diced cucumber and thinly sliced red onion for crisp freshness. Chickpeas provide protein and a creamy texture, while feta cheese adds tangy saltiness. Chopped pistachios contribute crunch and subtle nuttiness, and ripe avocado offers creaminess that ties the ingredients together.

The dressing of olive oil, fresh lemon juice, salt, black pepper, garlic powder, onion powder, and fresh chopped parsley and mint creates a bright and herbaceous contrast to the other components. This mix yields a flavorful, texturally diverse salad that can be served as a side or light main dish.

This salad is adaptable; ingredients can be adjusted, such as substituting dairy-free feta for a vegan version. It keeps well refrigerated for several days, making it practical for meal prep, packed lunches, or bringing to gatherings.

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Ingredients

Servings
  • 2 cups orzo cooked
  • 1 cup cucumber diced
  • ¼ cup red onion thin slices
  • 1 - 389 ml chickpeas canned
  • ½ cup feta cheese
  • ¼ cup pistachio
  • ½ avocado large
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice fresh
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ cup parsley chopped, fresh
  • ¼ cup mint chopped, fresh

Instructions

  1. Cook the orzo according to the instructions on the package. Allow to cool.
  2. Drain and rinse the chickpeas. Set aside.
  3. In a large bowl, combine ALL of the ingredients.
  4. Mix to combine and adjust seasoning to taste.
  5. Enjoy this delicious salad!!

Notes

  • Customize by adding or removing ingredients to fit personal tastes and dietary needs.
  • For a vegan variation, replace the feta cheese with a dairy-free alternative.
  • Store the salad in an airtight container in the fridge for 4 to 6 days to maintain freshness.

Nutrition Information

Show Details
Serving 6 Calories 463kcal (23%) Carbohydrates 53.3g (18%) Protein 17.6g (35%) Fat 21.8g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3.6g (21%) Cholesterol 22.3mg (7%) Sodium 1432.2mg (60%) Fiber 11.7g (47%) Sugar 3.6g (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 463 kcal

% Daily Value*

Serving 6
Calories 463kcal 23%
Carbohydrates 53.3g 18%
Protein 17.6g 35%
Fat 21.8g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 3.6g 21%
Cholesterol 22.3mg 7%
Sodium 1432.2mg 60%
Fiber 11.7g 47%
Sugar 3.6g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

163 reviews
Excellent

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