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5.0 from 6 votes

Jerk Chicken Fajitas

Give your chicken fajitas a taste of the Caribbean with this tasty recipe for Jerk Chicken Fajitas, made in only 15 minutes for an easy weeknight dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 536 kcal
Course: Main Course
Cuisine: Mexican , Jamaican

Ingredients

  • 4 tbsp olive oil divided
  • 2 tbsp lime juice
  • 2 tbsp jerk seasoning
  • 1 ½ lbs boneless, skinless chicken breasts cut into thin strips
  • ½ cup red bell pepper julienned
  • ½ cup green bell pepper julienned
  • 1 cup red onion thinly sliced
  • 8 tortillas warmed
  • ½ cup Honey Lime Dressing click link for recipe

Instructions

    Cup of Yum
  1. Add 2 tbsp olive oil, lime juice, jerk seasoning and chicken to a large ziploc bag, toss to combine and set aside.
  2. Add the remaining 2 tbsp olive oil to a large skillet over medium-high heat.
  3. Once the oil is hot, add the bell peppers and onion.
  4. Saute 4-5 minutes, then add the chicken, saute 5-6 minutes, then spoon into warm tortillas.
  5. Top with sour cream or honey lime dressing.

Notes

  • Nutrition information provided does not include the honey lime dressing, sour cream or any other toppings you might add to these fajitas.

Nutrition Information

Serving 4serving Calories 536kcal (27%) Carbohydrates 39g (13%) Protein 42g (84%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 108mg (36%) Sodium 677mg (28%) Potassium 929mg (27%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1890mg (38%) Vitamin C 46mg (51%) Calcium 94mg (9%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 536

% Daily Value*

Serving 4serving
Calories 536kcal 27%
Carbohydrates 39g 13%
Protein 42g 84%
Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 108mg 36%
Sodium 677mg 28%
Potassium 929mg 20%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1890mg 38%
Vitamin C 46mg 51%
Calcium 94mg 9%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.