Jerk Chicken Fajitas

Name: Jerk Chicken Fajitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 4 tbsp olive oil; 2 tbsp lime juice; 2 tbsp jerk seasoning; 1 ½ lbs boneless, skinless chicken breasts; ½ cup red bell pepper; ½ cup green bell pepper; 1 cup red onion; 8 tortillas; ½ cup Honey Lime Dressing

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
536 kcal
Course
Main Course
Cuisine
Mexican, Jamaican

Jerk Chicken Fajitas

Lukas Jenkins

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Give your chicken fajitas a taste of the Caribbean with this tasty recipe for Jerk Chicken Fajitas, made in only 15 minutes for an easy weeknight dinner!

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Ingredients

Servings

4 tbsp olive oil divided
2 tbsp lime juice
2 tbsp jerk seasoning
1 ½ lbs boneless, skinless chicken breasts cut into thin strips
½ cup red bell pepper julienned
½ cup green bell pepper julienned
1 cup red onion thinly sliced
8 tortillas warmed
½ cup Honey Lime Dressing click link for recipe

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Instructions

Add 2 tbsp olive oil, lime juice, jerk seasoning and chicken to a large ziploc bag, toss to combine and set aside.
Add the remaining 2 tbsp olive oil to a large skillet over medium-high heat.
Once the oil is hot, add the bell peppers and onion.
Saute 4-5 minutes, then add the chicken, saute 5-6 minutes, then spoon into warm tortillas.
Top with sour cream or honey lime dressing.

Notes

Nutrition information provided does not include the honey lime dressing, sour cream or any other toppings you might add to these fajitas.

Nutrition Information

Show Details

Serving 4serving Calories 536kcal (27%) Carbohydrates 39g (13%) Protein 42g (84%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 108mg (36%) Sodium 677mg (28%) Potassium 929mg (27%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1890mg (38%) Vitamin C 46mg (51%) Calcium 94mg (9%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 536 kcal

% Daily Value*

Serving	4serving
Calories	536kcal	27%
Carbohydrates	39g	13%
Protein	42g	84%
Fat	23g	35%
Saturated Fat	4g	20%
Cholesterol	108mg	36%
Sodium	677mg	28%
Potassium	929mg	20%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	1890mg	38%
Vitamin C	46mg	51%
Calcium	94mg	9%
Iron	3.6mg	20%