Jewel Box Truffles

User Reviews

4.1

69 reviews
Good
  • Prep Time

    25 mins

  • chilling

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    27 truffles

  • Calories

    79 kcal

  • Course

    Dessert

  • Cuisine

    American

Jewel Box Truffles

Jewel Box Truffles ~ I dare you to find a better or easier holiday food gift than these adorable bedazzled chocolates.  And the best part?  If you can melt chocolate, you can make them!

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Ingredients

Servings
  • 1/2 cup heavy cream
  • 10 ounces of dark chocolate I used a 10 ounce bag of Nestle dark chocolate chips

coating suggestions

  • ground nuts such as almonds pistachios, walnuts, peanuts and hazelnuts
  • dehydrated raspberry powder I ground Trader Joe's dehydrated raspberries into a fine powder in my coffee grinder
  • crushed peppermint
  • crushed toffee candy or Butter Brickle Bits
  • Sprinkles
  • colored sugar
  • powdered sugar
  • raw sugar
  • cocoa powder
  • matcha powder
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Instructions

  1. Put the cream in a microwave safe bowl and heat on high until the cream comes to a simmer, about one to one and a half minutes. Add the chocolate chips and let sit for 5 minutes without stirring.
  2. Stir the chocolate and cream together until it becomes smooth and glossy. Any small lumps should eventually melt. If for some reason you still have lumps after stirring for a minute or so, then you can reheat the mixture VERY briefly in the microwave. (Sometimes if you just let the ganache sit for a minute or so more, the lumps will vanish.
  3. Cover with plastic and refrigerate for 2 hours. This allows the ganache to firm up enough to be scoopable.
  4. Using a small scoop, portion out the ganache and roll in your hands into a round, 1 inch ball. Immediately roll in your topping, gently tossing it around to get it completely coated. Set down on a tray or in a candy wrapper cup. I like to work in batches of maybe 5 or 6 truffles at a time ~ scoop them first, then roll them all, and then coat.
  5. Note: I find it helpful to have a damp towel and a dry towel handy to wipe my hands clean as I work.
  6. Refrigerate the truffles after they are all coated.

Notes

  • If you would like to double or triple this recipe, do it in separate batches.

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.003g Cholesterol 5mg (2%) Sodium 3mg (0%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 69IU (1%) Vitamin C 0.03mg (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 27truffles

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.003g 0%
Cholesterol 5mg 2%
Sodium 3mg 0%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 69IU 1%
Vitamin C 0.03mg 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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