For the salad

• 200 g | 7oz cherry tomatoes quartered
• 85 g | 3oz giant couscous
• 1 orange bell pepper finely diced
• half red onion peeled and finely chopped
• seeds from 1/2 large pomegranate
• 2 large handfuls fresh spinach finely chopped
• 10 fresh basil leaves roughly torn
• 1 tbsp virgin olive oil
• 1/2 tbsp pomegranate molasses
• 2 tsp red wine vinegar
• 1 tsp dried oregano
• 1 small garlic clove minced
• pinch ground all spice
• Salt and freshly ground pepper to taste

For the chicken

• 2 large skinless chicken breasts cubed
• 2 tbsp date nectar or runny honey
• 1 tbsp pomegranate molasses
• 1 tbsp soy sauce
• 1 small garlic clove minced
• a little rapeseed canola oil to wipe grill rack
• Salt and freshly ground pepper to taste