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Jicama and Turnip Slaw

A crazy unique slaw recipe made with root vegetables

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 129 kcal
Cuisine: American

Ingredients

  • 1 medium jicama root peeled and shredded (3 cups)
  • 1 small turnip peeled and shredded (2 cups)
  • ½ small head green cabbage thinly sliced (3 cups)
  • ½ red onion thinly sliced
  • 2 ribs celery finely chopped
  • ½ cup fresh parsley chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • ¼ cup grapeseed or olive oil
  • 1 1/2 tablespoons Stone ground mustard
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon salt or to taste

Instructions

    Cup of Yum
  1. Wash and peel the jicama and turnip. Using a box grater, shred both root vegetables (as an alternative, you can chop them in quarters and process them in a food processor).
  2. Add the shredded jicama, turnip, cabbage, red onion, celery, and parsley to a large bowl.
  3. In a small bowl, whisk together the lemon juice, cider vinegar, olive oil, mustard, maple syrup, and salt until well-combined.
  4. Pour the dressing over the veggies and toss well so that everything is coated.
  5. Serve the slaw as a side dish alongside your favorite entrée or in burgers/sandwiches.

Nutrition Information

Serving 1of 6 Calories 129kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 9g (14%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 129

% Daily Value*

Serving 1of 6
Calories 129kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 9g 14%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.