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Jicama, Black Bean & Corn Salsa Recipe

Fresh, crunchy and crave-worthy! This  jicama, black bean and corn salsa is great as a healthy, low calorie snack or served over grilled chicken or fish.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 Cups
Calories: 355 kcal
Course: Appetizer , Snacks
Cuisine: South American

Ingredients

  • 1 cup diced jicama
  • ⅔ cup black beans drained & rinsed
  • 1 ear corn cooked & kernels cut off
  • ½ Jalapeno pepper minced
  • juice of ½ lime
  • ½ teaspoon agave nectar or honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

    Cup of Yum
  1. In a medium bowl, combine the jicama, black beans, corn, jalapeno, lime juice, agave nectar, salt and pepper.
  2. Toss gently to combine. Serve.

Notes

Nutrition Information

Serving 0.25cup Calories 35.5kcal (2%) Carbohydrates 8g (3%) Protein 1.7g (3%) Fat 0.2g (0%) Sodium 113.6mg (5%) Fiber 2.2g (9%) Sugar 1.4g (3%)

Nutrition Facts

Serving: 2Cups

Amount Per Serving

Calories 355

% Daily Value*

Serving 0.25cup
Calories 35.5kcal 2%
Carbohydrates 8g 3%
Protein 1.7g 3%
Fat 0.2g 0%
Sodium 113.6mg 5%
Fiber 2.2g 9%
Sugar 1.4g 3%

* Percent Daily Values are based on a 2,000 calorie diet.