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5.0 from 3 votes

Jicama Chips with Mango Salsa

A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!

Prep Time
10 mins
Total Time
10 mins
Servings: 24 chips
Calories: 18 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 2 cups Mango Salsa click link for recipe
  • 1 medium jicama sliced into chips
  • 2 tbsp Sriracha
  • 2 tbsp fresh cilantro

Instructions

    Cup of Yum
  1. Peel and slice a medium size jicama into app. 24 “chips”.
  2. Put a small dollop of sriracha in the middle of each jicama chip.
  3. Top with the mango salsa.
  4. Garnish with fresh cilantro.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Sodium 29mg (1%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 155mg (3%) Vitamin C 11.4mg (13%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24chips

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Sodium 29mg 1%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 155mg 3%
Vitamin C 11.4mg 13%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.