Jicama Chips with Mango Salsa
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5.0
3 reviews
Excellent
Jicama Chips with Mango Salsa
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A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!
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Ingredients
- 2 cups Mango Salsa click link for recipe
- 1 medium jicama sliced into chips
- 2 tbsp Sriracha
- 2 tbsp fresh cilantro
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Instructions
- Peel and slice a medium size jicama into app. 24 “chips”.
- Put a small dollop of sriracha in the middle of each jicama chip.
- Top with the mango salsa.
- Garnish with fresh cilantro.
Nutrition Information
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Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
29mg
(1%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
155mg
(3%)
Vitamin C
11.4mg
(13%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24chips
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 29mg | 1% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 155mg | 3% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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