5.0 from 21 votes
Jicama Salsa
A delicious, healthy & crunchy salsa! It will go perfect on chips or even tacos!
Prep Time
15 mins
Total Time
15 mins
Servings: 2 cups
Calories: 32 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 cups chopped jicama
- 1 large jalapeño diced
- ¼ cup chopped cilantro
- 1 to 2 limes
- salt to taste
Instructions
- In a medium bowl, add all of the ingredients and mix well. Add salt to taste.
Cup of Yum
Notes
- It goes perfect with chips or seafood tacos
Nutrition Information
Serving
0.5cup
Calories
32kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
106mg
(4%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 32
% Daily Value*
| Serving | 0.5cup | |
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 106mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.