0 from 90 votes
Jiffy Chicken Cornbread Casserole
Cozy, down-home comfort food!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 594 kcal
Course:
Dinner
Cuisine:
American
Ingredients
CHICKEN FILLING
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 4 cups cooked, diced chicken
- 1 cup grated sharp cheddar cheese
CORNBREAD TOPPING
- 1 (8.5 ounce) box corn muffin mix (such as Jiffy brand)
- 1 (14.75 ounce) can cream style sweet corn
- ⅓ cup sour cream
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat oven to 400°F. Spray a 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker and may require a few extra minutes in the oven. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese. Pour chicken mixture into prepared baking dish.
- In a separate bowl, whisk together corn muffin mix, cream style corn, sour cream, egg, and melted butter.
- Spread cornbread batter evenly over the chicken mixture.
- Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Tent the casserole loosely with foil if the top starts to get too dark before it’s cooked through. Let stand for about 5-10 minutes, then serve!
Cup of Yum
Notes
- Make sure that the cornbread is completely cooked through before you pull the dish from the oven. You don't want to find uncooked cornbread batter in your casserole, so use a toothpick inserted in the very center of the casserole to determine if the topping is set. If the toothpick comes out clean, then you know that the cornbread is done.
Nutrition Information
Serving
1/6 of the casserole
Calories
594kcal
(30%)
Carbohydrates
52g
(17%)
Protein
41g
(82%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
154mg
(51%)
Sodium
1090mg
(45%)
Potassium
1074mg
(31%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
777IU
(16%)
Vitamin C
3mg
(3%)
Calcium
266mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 594
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 594kcal | 30% |
| Carbohydrates | 52g | 17% |
| Protein | 41g | 82% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 1090mg | 45% |
| Potassium | 1074mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 266mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.