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Jiffy Corn Casserole
This corn casserole starts off with a box of Jiffy mix, making for an easy side dish that is a huge hit with family and friends. This is a must make at all of our holiday dinners, and I secretly love how simple it is!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 390 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 box Jiffy cornbread mix
- 30 ounces corn drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray 9x9 baking dish with non-stick cooking spray.
- Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
- Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.
Cup of Yum
Notes
- The center should be just set and a tester should come out mostly clean. Do not overbake.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
77mg
(26%)
Sodium
490mg
(20%)
Potassium
394mg
(11%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
805IU
(16%)
Vitamin C
8.6mg
(10%)
Calcium
62mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 77mg | 26% |
| Sodium | 490mg | 20% |
| Potassium | 394mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.