5.0 from 3 votes
Jiffy Corn Casserole
Jiffy Corn Casserole makes for the perfect holiday side dish. With just a few staple pantry and refrigerated ingredients this casserole is put together in 5 minutes time and baked for 40 minutes in the oven.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 210 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 15.25 oz can whole kernel corn, drained
- 1 14.75 oz can cream-style corn
- 1-½ cups sour cream
- 1 tablespoon granulated sugar
- 1 tablespoon dried chives
- 8 ounce Jiffy corn muffin mix
- Non-stick cooking spray
Instructions
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, granulated sugar, dried chives and corn muffin mix. Mix until combined and fluffy.
- Coat a large baking dish with cooking spray. Then pour the corn mixture into the baking dish. Bake at 350 degrees Fahrenheit for 40 minutes until set.
- Let rest for 10 minutes, and then serve and enjoy.
Cup of Yum
Notes
- Lighten It Up - You can substitute plain yogurt for the sour cream.
- Cheese - Love cheese? You can add in a half cup of shredded cheddar cheese into the mixture and then add an additional half cup during the last 5 minutes of cooking to melt on top.
- Make Ahead - You can make this casserole up to a day ahead of time and then remove from the refrigerator about an hour prior to baking, then bake according to instructions below.
Nutrition Information
Serving
0.5cup
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
26mg
(9%)
Sodium
246mg
(10%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
318IU
(6%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 0.5cup | |
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 246mg | 10% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.