Jiffy Corn Casserole
User Reviews
5.0
3 reviews
Excellent
Jiffy Corn Casserole
Report
Jiffy Corn Casserole makes for the perfect holiday side dish. With just a few staple pantry and refrigerated ingredients this casserole is put together in 5 minutes time and baked for 40 minutes in the oven.
Share:
Ingredients
- 1 15.25 oz can whole kernel corn, drained
- 1 14.75 oz can cream-style corn
- 1-½ cups sour cream
- 1 tablespoon granulated sugar
- 1 tablespoon dried chives
- 8 ounce Jiffy corn muffin mix
- Non-stick cooking spray
Instructions
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, granulated sugar, dried chives and corn muffin mix. Mix until combined and fluffy.
- Coat a large baking dish with cooking spray. Then pour the corn mixture into the baking dish. Bake at 350 degrees Fahrenheit for 40 minutes until set.
- Let rest for 10 minutes, and then serve and enjoy.
Notes
- Lighten It Up - You can substitute plain yogurt for the sour cream.
- Cheese - Love cheese? You can add in a half cup of shredded cheddar cheese into the mixture and then add an additional half cup during the last 5 minutes of cooking to melt on top.
- Make Ahead - You can make this casserole up to a day ahead of time and then remove from the refrigerator about an hour prior to baking, then bake according to instructions below.
Nutrition Information
Show Details
Serving
0.5cup
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
26mg
(9%)
Sodium
246mg
(10%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
318IU
(6%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 246mg | 10% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
