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5.0 from 102 votes

Jiffy Corn Casserole

A sweet corn pudding with just 6 ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 people
Calories: 3714 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 (15.25 ounce) can corn kernels, drained
  • 1 (14.75 ounce) can cream-style corn, not drained
  • 1 cup sour cream, at room temperature
  • 2 large eggs, at room temperature and lightly beaten
  • 1 (8.5 ounce) box Jiffy corn muffin mix
  • ½ cup (1 stick) salted butter, melted and slightly cooled

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together all of the ingredients.
  2. Transfer the mixture to the prepared dish.
  3. Bake for 45-50 minutes, or until the casserole is lightly browned on top. You'll know it's done when the center is set, but still moist and soft.

Notes

  • Make Ahead: For convenience, you can make this corn casserole ahead of time. This is another great reason that this is the perfect side dish for Thanksgiving dinner! You can bake the casserole up to 2 days in advance and then reheat according to the instructions below.
  • How to Store: Let the casserole cool to room temperature, then wrap tightly or transfer to an airtight container. Store leftovers in the fridge for up to 5 days or in the freezer for up to 3 months.
  • How to Reheat: If frozen, thaw the casserole in the refrigerator overnight. Allow the dish to sit on the counter and come to room temperature for about 1 hour. Cover with foil and reheat in a 300°F oven just until warmed through, about 15-20 minutes.

Nutrition Information

Serving 1/8 of the casserole Calories 371.4kcal (19%) Carbohydrates 36.3g (12%) Protein 5.8g (12%) Fat 22.6g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1.1g Monounsaturated Fat 5.2g Cholesterol 93.9mg (31%) Sodium 647.8mg (27%) Potassium 132mg (4%) Fiber 1.2g (5%) Sugar 13.1g (26%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 3714

% Daily Value*

Serving 1/8 of the casserole
Calories 371.4kcal 19%
Carbohydrates 36.3g 12%
Protein 5.8g 12%
Fat 22.6g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1.1g 6%
Monounsaturated Fat 5.2g 26%
Cholesterol 93.9mg 31%
Sodium 647.8mg 27%
Potassium 132mg 3%
Fiber 1.2g 5%
Sugar 13.1g 26%

* Percent Daily Values are based on a 2,000 calorie diet.