Jiffy Corn Casserole
User Reviews
5.0
102 reviews
Excellent
Jiffy Corn Casserole
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A sweet corn pudding with just 6 ingredients!
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Ingredients
- 1 (15.25 ounce) can corn kernels, drained
- 1 (14.75 ounce) can cream-style corn, not drained
- 1 cup sour cream, at room temperature
- 2 large eggs, at room temperature and lightly beaten
- 1 (8.5 ounce) box Jiffy corn muffin mix
- ½ cup (1 stick) salted butter, melted and slightly cooled
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Instructions
- Preheat the oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together all of the ingredients.
- Transfer the mixture to the prepared dish.
- Bake for 45-50 minutes, or until the casserole is lightly browned on top. You'll know it's done when the center is set, but still moist and soft.
Equipments used:
Notes
- Make Ahead: For convenience, you can make this corn casserole ahead of time. This is another great reason that this is the perfect side dish for Thanksgiving dinner! You can bake the casserole up to 2 days in advance and then reheat according to the instructions below.
- How to Store: Let the casserole cool to room temperature, then wrap tightly or transfer to an airtight container. Store leftovers in the fridge for up to 5 days or in the freezer for up to 3 months.
- How to Reheat: If frozen, thaw the casserole in the refrigerator overnight. Allow the dish to sit on the counter and come to room temperature for about 1 hour. Cover with foil and reheat in a 300°F oven just until warmed through, about 15-20 minutes.
Nutrition Information
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Serving
1/8 of the casserole
Calories
371.4kcal
(19%)
Carbohydrates
36.3g
(12%)
Protein
5.8g
(12%)
Fat
22.6g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1.1g
Monounsaturated Fat
5.2g
Cholesterol
93.9mg
(31%)
Sodium
647.8mg
(27%)
Potassium
132mg
(4%)
Fiber
1.2g
(5%)
Sugar
13.1g
(26%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 3714 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 371.4kcal | 19% |
| Carbohydrates | 36.3g | 12% |
| Protein | 5.8g | 12% |
| Fat | 22.6g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 5.2g | 26% |
| Cholesterol | 93.9mg | 31% |
| Sodium | 647.8mg | 27% |
| Potassium | 132mg | 3% |
| Fiber | 1.2g | 5% |
| Sugar | 13.1g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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