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Jiffy Corn Casserole
How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- one 8 ounce Package Jiffy Corn Muffin Mix
- 1/2 cup salted butter , melted
- one 8-3/4 ounce can whole kernel corn , drained
- 1 can cream-style corn , do not drain any liquid
- 1 cup sour cream
- 2 large eggs
- 1/4 cup granulated sugar (see notes)
Instructions
- Preheat your oven to 350°F.
- Grease a 2-quart lidded casserole dish with butter.
- Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
- Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
- Remove and serve. This does not slice, this is spooned onto plates like a casserole.
Cup of Yum
Notes
- Even if you are making a savory version, you need to add 1-2 tsp of sugar.
- Cooking time will vary depending on the depth of your casserole, it's it is a thicker casserole like mine it will take around 60 minutes.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
92mg
(31%)
Sodium
314mg
(13%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
646IU
(13%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 92mg | 31% |
| Sodium | 314mg | 13% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 646IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.