Jiffy Corn Casserole

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8

  • Calories

    243 kcal

  • Course

    Appetizer

  • Cuisine

    American

Jiffy Corn Casserole

How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!

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Ingredients

Servings
  • one 8 ounce Package Jiffy Corn Muffin Mix
  • 1/2 cup salted butter , melted
  • one 8-3/4 ounce can whole kernel corn , drained
  • 1 can cream-style corn , do not drain any liquid
  • 1 cup sour cream
  • 2 large eggs
  • 1/4 cup granulated sugar (see notes)
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Instructions

  1. Preheat your oven to 350°F.
  2. Grease a 2-quart lidded casserole dish with butter.
  3. Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
  4. Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
  5. Remove and serve. This does not slice, this is spooned onto plates like a casserole.

Notes

  • Even if you are making a savory version, you need to add 1-2 tsp of sugar. 
  • Cooking time will vary depending on the depth of your casserole, it's it is a thicker casserole like mine it will take around 60 minutes.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 92mg (31%) Sodium 314mg (13%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 646IU (13%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 92mg 31%
Sodium 314mg 13%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 646IU 13%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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