Servings
Font
Back
5.0 from 690 votes

Jiffy Cornbread

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 2 .5oz boxes Jiffy corn muffin mix
  • 2/3 cup milk or half and half
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 tbsp sugar optional, include if you like a sweet cornbread

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
  2. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
  3. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
  4. Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Notes

  • This moist and delicious cornbread is great served with butter and honey.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 44mg (15%) Sodium 351mg (15%) Potassium 102mg (3%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 236IU (5%) Vitamin C 0.2mg (0%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories

% Daily Value*

Calories 311kcal 16%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 44mg 15%
Sodium 351mg 15%
Potassium 102mg 2%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 236IU 5%
Vitamin C 0.2mg 0%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.