
Jiffy Cornbread
User Reviews
5.0
690 reviews
Excellent

Jiffy Cornbread
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If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.
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Ingredients
- 2 .5oz boxes Jiffy corn muffin mix
- 2/3 cup milk or half and half
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 tbsp sugar optional, include if you like a sweet cornbread
Instructions
- Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
- Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
Notes
- This moist and delicious cornbread is great served with butter and honey.
Nutrition Information
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Calories
311kcal
(16%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
351mg
(15%)
Potassium
102mg
(3%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
236IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 32g | 11% |
Protein | 5g | 10% |
Fat | 19g | 29% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.1g | 5% |
Cholesterol | 44mg | 15% |
Sodium | 351mg | 15% |
Potassium | 102mg | 2% |
Fiber | 3g | 12% |
Sugar | 11g | 22% |
Vitamin A | 236IU | 5% |
Vitamin C | 0.2mg | 0% |
Calcium | 63mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
690 reviews
Excellent
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