Servings
Font
Back
5.0 from 18 votes

Jiffy Cornbread Casserole Recipe

With just 5 minutes of hands-on work, this cornbread casserole is a lifesaver for busy nights. With almost all pantry staples, it's a delicious bread recipe that goes well with dinner any night of the week! We've simplified this comfort classic to minimize the ingredients list and make the process super streamlined. Let's cook!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 servings
Calories: 189 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup unsalted butter softened, 1 stick, 115 g
  • 1 oz can cream-style corn undrained, 425 g
  • 1 oz can corn drained, 425 g
  • 1 cup sour cream 220 g
  • 2 eggs
  • 1 .5 oz box corn muffin mix we used Jiffy brand
  • ½ tsp salt

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 375°F (186°C). Grease a 9x13 inch (or similar) casserole dish.
  2. Mix: In the microwave, soften the ½ cup unsalted butter for 15 seconds. In a large bowl stir together 1 15-oz can cream-style corn, 1 15-oz can corn, 1 cup sour cream, 2 eggs, 1 8.5 oz box corn muffin mix, and ½ tsp salt.
  3. Bake: Transfer dough to prepared casserole dish, smoothing out the surface. Bake for 30 to 45 minutes, or until the top is a bit golden brown and the center no longer jiggles.
  4. Serve: Let cool slightly, then cut into squares and serve warm.

Notes

  • Storage: Once cooked, this cornbread casserole stays good in an airtight container in the fridge for up to a week. Leftovers can also be frozen!
  • Reheating: Our favorite way of reheating has been to air fry individual pieces until crispy all around. So yummy!

Nutrition Information

Serving 1serving Calories 189kcal (9%) Carbohydrates 17.3g (6%) Protein 2.3g (5%) Fat 13.1g (20%) Saturated Fat 7.9g (40%) Cholesterol 30mg (10%) Sodium 363mg (15%) Potassium 118mg (3%) Fiber 1.1g (4%) Sugar 3.5g (7%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 189

% Daily Value*

Serving 1serving
Calories 189kcal 9%
Carbohydrates 17.3g 6%
Protein 2.3g 5%
Fat 13.1g 20%
Saturated Fat 7.9g 40%
Cholesterol 30mg 10%
Sodium 363mg 15%
Potassium 118mg 3%
Fiber 1.1g 4%
Sugar 3.5g 7%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.