Jiffy Cornbread Casserole Recipe
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5.0
18 reviews
Excellent
Jiffy Cornbread Casserole Recipe
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With just 5 minutes of hands-on work, this cornbread casserole is a lifesaver for busy nights. With almost all pantry staples, it's a delicious bread recipe that goes well with dinner any night of the week! We've simplified this comfort classic to minimize the ingredients list and make the process super streamlined. Let's cook!
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Ingredients
- ½ cup unsalted butter softened, 1 stick, 115 g
- 1 oz can cream-style corn undrained, 425 g
- 1 oz can corn drained, 425 g
- 1 cup sour cream 220 g
- 2 eggs
- 1 .5 oz box corn muffin mix we used Jiffy brand
- ½ tsp salt
Instructions
- Prep: Preheat oven to 375°F (186°C). Grease a 9x13 inch (or similar) casserole dish.
- Mix: In the microwave, soften the ½ cup unsalted butter for 15 seconds. In a large bowl stir together 1 15-oz can cream-style corn, 1 15-oz can corn, 1 cup sour cream, 2 eggs, 1 8.5 oz box corn muffin mix, and ½ tsp salt.
- Bake: Transfer dough to prepared casserole dish, smoothing out the surface. Bake for 30 to 45 minutes, or until the top is a bit golden brown and the center no longer jiggles.
- Serve: Let cool slightly, then cut into squares and serve warm.
Notes
- Storage: Once cooked, this cornbread casserole stays good in an airtight container in the fridge for up to a week. Leftovers can also be frozen!
- Reheating: Our favorite way of reheating has been to air fry individual pieces until crispy all around. So yummy!
Nutrition Information
Show Details
Serving
1serving
Calories
189kcal
(9%)
Carbohydrates
17.3g
(6%)
Protein
2.3g
(5%)
Fat
13.1g
(20%)
Saturated Fat
7.9g
(40%)
Cholesterol
30mg
(10%)
Sodium
363mg
(15%)
Potassium
118mg
(3%)
Fiber
1.1g
(4%)
Sugar
3.5g
(7%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 189kcal | 9% |
| Carbohydrates | 17.3g | 6% |
| Protein | 2.3g | 5% |
| Fat | 13.1g | 20% |
| Saturated Fat | 7.9g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 363mg | 15% |
| Potassium | 118mg | 3% |
| Fiber | 1.1g | 4% |
| Sugar | 3.5g | 7% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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