5.0 from 12 votes
Jiffy Cornbread
Jazz up your cornbread with the Best Jiffy Cornbread Recipe. Adding in a few simple ingredients makes your cornbread moist and delicious.
Prep Time
10 mins
Cook Time
10 mins
Cool
5 mins
Total Time
40 mins
Servings: 9
Calories: 400 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 boxes Jiffy corn muffin mix (8.5 oz box)
- 2/3 cup milk
- 2 large eggs
- 1 cup sour cream
- 1/2 cup butter melted
- 2 Tablespoons sugar
Instructions
- Preheat the oven to 400 degrees F and grease a 9X13 baking pan.
- In a large mix bowl, stir together the sour cream, milk and eggs. Then stir in the melted butter.
- Add in the corn muffin mix and the sugar. Stir together until the batter is combined.
- Pour the mixture into the prepared pan and bake for 25-30 until the corn bread is cooked through and the top is golden brown.
- Remove, let it cool for 5-10 minutes. Then the cornbread is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Store the leftover cornbread in an airtight container or ziplock bag at room temperature for up to 5 days. We love serving this topped with extra butter or honey if you like sweet cornbread. Make sure to use whole milk for the best results in this recipe.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
82mg
(27%)
Sodium
547mg
(23%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
618IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 547mg | 23% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.