Jiffy Cornbread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cool

    5 mins

  • Total Time

    40 mins

  • Servings

    9

  • Calories

    400 kcal

  • Course

    Side Dish

  • Cuisine

    American

Jiffy Cornbread

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Jazz up your cornbread with the Best Jiffy Cornbread Recipe. Adding in a few simple ingredients makes your cornbread moist and delicious.

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Ingredients

Servings
  • 2 boxes Jiffy corn muffin mix (8.5 oz box)
  • 2/3 cup milk
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 2 Tablespoons sugar
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Instructions

  1. Preheat the oven to 400 degrees F and grease a 9X13 baking pan.
  2. In a large mix bowl, stir together the sour cream, milk and eggs.  Then stir in the melted butter.
  3. Add in the corn muffin mix and the sugar.  Stir together until the batter is combined.
  4. Pour the mixture into the prepared pan and bake for 25-30 until the corn bread is cooked through and the top is golden brown.
  5. Remove, let it cool for 5-10 minutes.  Then the cornbread is ready to slice, serve and enjoy!

Notes

  • Store the leftover cornbread in an airtight container or ziplock bag at room temperature for up to 5 days.  We love serving this topped with extra butter or honey if you like sweet cornbread.  Make sure to use whole milk for the best results in this recipe.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 82mg (27%) Sodium 547mg (23%) Potassium 136mg (4%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 618IU (12%) Vitamin C 0.3mg (0%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 82mg 27%
Sodium 547mg 23%
Potassium 136mg 3%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 618IU 12%
Vitamin C 0.3mg 0%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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