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4.7 from 90 votes

Jjamppong (Korean Seafood Noodle Soup)

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 people
Calories: 435 kcal
Course: Soup
Cuisine: Korean

Ingredients

  • 8 oz. (230g) Korean fresh noodles
  • 2 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1/2 small onion peeled and cut into pieces
  • 8 oz. (230g) medium-sized shrimp (10-12)
  • 12 oz. (350g) Manila clams
  • 4 oz. (125g) squid cut into rings
  • 4 oz. (125g) bay scallops or sea scallops
  • 4 tablespoons Gochujang Korean Chili Paste
  • 1 tablespoon Gochugaru Korean chili powder
  • 4 cups chicken broth or bone broth
  • 4 oz. (125g) Napa cabbage cut into pieces
  • 4 oz. (125g) bok choy
  • 1-2 tablespoons soy sauce or to taste
  • salt to taste
  • 2 talks scallions cut into strips

Instructions

    Cup of Yum
  1. Cook the fresh noodles according to the package instructions until al dente, or until there is a firm bite in the center. Drain and set aside. Do not cook them all the way through.
  2. On high heat, heat a pot with the cooking oil. Add the garlic and onion, and stir-fry until aromatic. Then, add the shrimp, clams, squid, scallops, gochujang, and chili powder. Stir to combine well.
  3. Add the broth, followed by the napa cabbage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles to the soup and cook for 30 seconds, then stir in the scallions. Turn off the heat and serve immediately.

Notes

  • You may use peeled and deveined shrimp. For the best flavors use shell on and head on shrimp.

Nutrition Information

Serving 4people Calories 435kcal (22%) Carbohydrates 60g (20%) Protein 26g (52%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 220mg (73%) Sodium 1913mg (80%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 435

% Daily Value*

Serving 4people
Calories 435kcal 22%
Carbohydrates 60g 20%
Protein 26g 52%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 220mg 73%
Sodium 1913mg 80%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.