Jjamppong (Korean Seafood Noodle Soup)
User Reviews
4.7
90 reviews
Excellent
Jjamppong (Korean Seafood Noodle Soup)
Report
Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.
Share:
Ingredients
- 8 oz. (230g) Korean fresh noodles
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 1/2 small onion peeled and cut into pieces
- 8 oz. (230g) medium-sized shrimp (10-12)
- 12 oz. (350g) Manila clams
- 4 oz. (125g) squid cut into rings
- 4 oz. (125g) bay scallops or sea scallops
- 4 tablespoons Gochujang Korean Chili Paste
- 1 tablespoon Gochugaru Korean chili powder
- 4 cups chicken broth or bone broth
- 4 oz. (125g) Napa cabbage cut into pieces
- 4 oz. (125g) bok choy
- 1-2 tablespoons soy sauce or to taste
- salt to taste
- 2 talks scallions cut into strips
Instructions
- Cook the fresh noodles according to the package instructions until al dente, or until there is a firm bite in the center. Drain and set aside. Do not cook them all the way through.
- On high heat, heat a pot with the cooking oil. Add the garlic and onion, and stir-fry until aromatic. Then, add the shrimp, clams, squid, scallops, gochujang, and chili powder. Stir to combine well.
- Add the broth, followed by the napa cabbage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles to the soup and cook for 30 seconds, then stir in the scallions. Turn off the heat and serve immediately.
Notes
- You may use peeled and deveined shrimp. For the best flavors use shell on and head on shrimp.
Nutrition Information
Show Details
Serving
4people
Calories
435kcal
(22%)
Carbohydrates
60g
(20%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
220mg
(73%)
Sodium
1913mg
(80%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 435kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 220mg | 73% |
| Sodium | 1913mg | 80% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
Other Recipes
You'll Also Love
