5.0 from 27 votes
Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)
Korean Hybrid Instant Noodles - Jjapaguri / Chapaguri Recipe
Prep Time
1 min
Cook Time
1 min
Total Time
8 mins
Servings: 2
Calories: 510 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 Jjapaghetti (Korean instant black noodles)
- 1 Neoguri (Korean instant spicy seafood udon noodles)
- 4 cups water
Instructions
- Boil the water in a pot on medium high heat.
- Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
- Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
- Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
- Serve.
Cup of Yum
Notes
- 1 cup = 250 ml
- Sweet corn & peas in my picture are not included in the packet.
- Add some thinly sliced sautéd sirloin as a topping if you want to mimic the scene from the Korean movie "Parasite (2019)". - You will need about 100g (3.5 ounces) of sirloin or rib eye fillet. Thinly slice and lightly cook in a separate skillet with ground black pepper and fine sea salt seasoning. Combine with the noodles just before serving.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
80g
(27%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1507mg
(63%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Calcium
55mg
(6%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1507mg | 63% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Calcium | 55mg | 6% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.