Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    8 mins

  • Servings

    2

  • Calories

    510 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)

Korean Hybrid Instant Noodles - Jjapaguri / Chapaguri Recipe

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Ingredients

Servings
  • 1 Jjapaghetti (Korean instant black noodles)
  • 1 Neoguri (Korean instant spicy seafood udon noodles)
  • 4 cups water
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Instructions

  1. Boil the water in a pot on medium high heat.
  2. Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
  3. Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
  4. Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
  5. Serve.

Notes

  • 1 cup = 250 ml
  • Sweet corn & peas in my picture are not included in the packet.
  • Add some thinly sliced sautéd sirloin as a topping if you want to mimic the scene from the Korean movie "Parasite (2019)". - You will need about 100g (3.5 ounces) of sirloin or rib eye fillet. Thinly slice and lightly cook in a separate skillet with ground black pepper and fine sea salt seasoning. Combine with the noodles just before serving.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 80g (27%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 1507mg (63%) Fiber 2g (8%) Sugar 3g (6%) Calcium 55mg (6%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 80g 27%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1507mg 63%
Fiber 2g 8%
Sugar 3g 6%
Calcium 55mg 6%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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