5.0 from 93 votes
Jjapaguri with Steak
Made in 20 minutes or less, this Jjapaguri with Steak also known as Ram-Don, popularized by the movie Parasite is a combination of two types of noodles topped with juicy bite-sized pieces of steak. It is beyond easy to make at home and is packed with flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 1202 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- ¾ - 1 lb sirloin steak cubed
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder optional
- 1 tbsp oil
- 1 tbsp butter unsalted
- 1 pack Chapagetti
- 1 pack Neoguri
Instructions
- Season the cubed steak with salt, pepper, and garlic powder.
- In a cast-iron or large skillet, heat up the oil and add the steak to the hot pan. Sear the beef for 1 to 2 minutes per side before adding butter (if using) and baste the steak until it is done to your liking. Set the steak aside to rest as you continue to make the ram-don.
- Meanwhile, bring a pot of water (around 4 cups) to a boil and add the noodles and vegetable flakes. Cook for 3 minutes, reserve a cup of the starchy water and strain the rest of the water out.
- Add the seasoning packets to the noodles (add less of the Neoguri if you want it less spicy).
- Toss the noodles with a few splashes of the reserved water, until you reach a desired thick consistency. I usually add two tablespoons at a time.
- Add the steak to the noodles and toss to combine. Top with some scallions for garnish if desired.
Cup of Yum
Notes
- Adapted from Nongshim and the movie Parasite.
Nutrition Information
Calories
1202kcal
(60%)
Carbohydrates
87g
(29%)
Protein
96g
(192%)
Fat
49g
(75%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
257mg
(86%)
Sodium
2483mg
(103%)
Potassium
1375mg
(39%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
178IU
(4%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1202
% Daily Value*
| Calories | 1202kcal | 60% |
| Carbohydrates | 87g | 29% |
| Protein | 96g | 192% |
| Fat | 49g | 75% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 257mg | 86% |
| Sodium | 2483mg | 103% |
| Potassium | 1375mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.