Johnny Carino’s Angel Hair Pasta with Artichokes
Johnny Carino’s Angel Hair Pasta with Artichokes features angel hair pasta tossed with a garlicky olive oil sauce enriched by diced Roma tomatoes, olives, capers, and halved artichoke hearts. The quick sauté infuses the sauce with bright, briny, and savory flavors, complementing the delicate pasta. This dish delivers light Mediterranean-inspired notes with aromatic garlic and tangy components.
Ingredients
- 4 tablespoons olive oil
- 2 teaspoons garlic minced
- 1 cup Roma tomato diced
- 1/2 cup black olives finely diced
- 1/4 cup capers
- 4 ounces artichoke hearts drained, halved
- 16 ounces angel hair pasta
Instructions
- Cook pasta according to package instructions.
- In a medium-sized skillet aauté garlic in olive oil. Gook until the garlic becomes fragrant.
- Add diced tomatoes, diced black olives, capers, and halved artichoke hearts. Saute for two to three minutes on medium heat. If desired you can add 1/4 cup of white wine. You will want to cook cook for an additional 2 to 3 minutes so the wine can reduce.
- Plate the angel hair pasta, and pour sauce over the pasta.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 88g | 29% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 681mg | 28% |
| Potassium | 289mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.