Johnny Carino’s Angel Hair Pasta with Artichokes

User Reviews

5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    607 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Johnny Carino’s Angel Hair Pasta with Artichokes

Johnny Carino’s Angel Hair Pasta with Artichokes features angel hair pasta tossed with a garlicky olive oil sauce enriched by diced Roma tomatoes, olives, capers, and halved artichoke hearts. The quick sauté infuses the sauce with bright, briny, and savory flavors, complementing the delicate pasta. This dish delivers light Mediterranean-inspired notes with aromatic garlic and tangy components.

Description

This recipe prepares angel hair pasta cooked separately then combined with a skillet sauce made from olive oil sautéed with minced garlic until fragrant. Fresh diced Roma tomatoes provide acidity and freshness, while finely diced black olives and capers introduce salty, briny complexity. Drained, halved artichoke hearts add a subtle sweetness and tender texture. Optional addition of white wine during sauté adds depth once reduced.

The quick sauté on medium heat allows the flavors to meld without overcooking the ingredients. The angel hair pasta offers a delicate base that absorbs the flavorful sauce. The balance between garlic’s pungency, olive brininess, tomato brightness, and artichoke sweetness defines this dish's distinctive appeal.

The pasta is plated simply with sauce poured over, suitable as a main or side. This recipe works well with light salads or grilled seafood for a complete meal.

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Ingredients

Servings
  • 4 tablespoons olive oil
  • 2 teaspoons garlic minced
  • 1 cup Roma tomato diced
  • 1/2 cup black olives finely diced
  • 1/4 cup capers
  • 4 ounces artichoke hearts drained, halved
  • 16 ounces angel hair pasta

Instructions

  1. Cook pasta according to package instructions.
  2. In a medium-sized skillet aauté garlic in olive oil. Gook until the garlic becomes fragrant.
  3. Add diced tomatoes, diced black olives, capers, and halved artichoke hearts. Saute for two to three minutes on medium heat. If desired you can add 1/4 cup of white wine. You will want to cook cook for an additional 2 to 3 minutes so the wine can reduce.
  4. Plate the angel hair pasta, and pour sauce over the pasta.

Nutrition Information

Show Details
Calories 607kcal (30%) Carbohydrates 88g (29%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 681mg (28%) Potassium 289mg (6%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 495IU (10%) Vitamin C 9mg (10%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 607 kcal

% Daily Value*

Calories 607kcal 30%
Carbohydrates 88g 29%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 681mg 28%
Potassium 289mg 6%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 495IU 10%
Vitamin C 9mg 10%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

60 reviews
Excellent

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