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Johnsonville Beer Bratwurst Recipe
These Johnsonville beer brats are perfect for your next outdoor dinner. Thery're tender, juicy, and smothered in chili and ketchup!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 Servings
Calories: 419 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 beer bratwurst
- 1 tbsp olive oil
- 1 large yellow onion
- 2 cups chili homemade or store-bought
- 10 hot dog buns
- 1/4 cup ketchup
Instructions
- Slice the onions into half wrings. In an oiled skillet over medium heat, cook the onions until golden brown.
- Brown the brats on all sides using a BBQ grill.
- Spread the onions on the bottom of a baking dish. Top the onions with the grilled brats.
- Cover baking dish with a lid or foil and bake the brats at 350°F for 15 minutes, or until fully cooked through.
- Serve brats with buns, chili and ketchup. Enjoy!
Cup of Yum
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
58mg
(19%)
Sodium
1090mg
(45%)
Potassium
501mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 1090mg | 45% |
| Potassium | 501mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.