Johnsonville Beer Bratwurst Recipe
User Reviews
4.7
243 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
10 Servings
-
Calories
419 kcal
-
Course
Main Course
-
Cuisine
American
Johnsonville Beer Bratwurst Recipe
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These Johnsonville beer brats are perfect for your next outdoor dinner. Thery're tender, juicy, and smothered in chili and ketchup!
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Ingredients
- 10 beer bratwurst
- 1 tbsp olive oil
- 1 large yellow onion
- 2 cups chili homemade or store-bought
- 10 hot dog buns
- 1/4 cup ketchup
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Instructions
- Slice the onions into half wrings. In an oiled skillet over medium heat, cook the onions until golden brown.
- Brown the brats on all sides using a BBQ grill.
- Spread the onions on the bottom of a baking dish. Top the onions with the grilled brats.
- Cover baking dish with a lid or foil and bake the brats at 350°F for 15 minutes, or until fully cooked through.
- Serve brats with buns, chili and ketchup. Enjoy!
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
58mg
(19%)
Sodium
1090mg
(45%)
Potassium
501mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 1090mg | 45% |
| Potassium | 501mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
243 reviews
Excellent
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