0 from 21 votes
JoJo Potato Wedges
Enjoy this Southern classic battered and fried potato when you make it at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 151 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 to 6 medium Russet potatoes (4 inches long)
- 2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 cups buttermilk
- oil for frying
Instructions
- Wash potatoes, and cut them into quarters. Place potato quarters into a bowl of water.
- Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl.
- Place 2 cups of buttermilk in another bowl.
- Batter potatoes by placing them in the seasoned flour, shake off excess flour. Place potatoes into the buttermilk, and coat the potatoes well. Place potatoes back into the seasoned flour and coat well. Shake off excess flour.
- Place the potatoes on a wire rack to rest for about 5 minutes before cooking.
- Preheat oil in a deep fryer to 350°F.
- Cook potatoes for 8 to 12 minutes or until they are brown, and they float. Drain on a clean wire rack.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
645mg
(27%)
Potassium
114mg
(3%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
100IU
(2%)
Calcium
74mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 645mg | 27% |
| Potassium | 114mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 100IU | 2% |
| Calcium | 74mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.