JoJo Potato Wedges
User Reviews
5.0
21 reviews
Excellent
JoJo Potato Wedges
Report
Enjoy this Southern classic battered and fried potato when you make it at home.
Share:
Ingredients
- 4 to 6 medium Russet potatoes (4 inches long)
- 2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 cups buttermilk
- oil for frying
Add to Shopping List
Instructions
- Wash potatoes, and cut them into quarters. Place potato quarters into a bowl of water.
- Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl.
- Place 2 cups of buttermilk in another bowl.
- Batter potatoes by placing them in the seasoned flour, shake off excess flour. Place potatoes into the buttermilk, and coat the potatoes well. Place potatoes back into the seasoned flour and coat well. Shake off excess flour.
- Place the potatoes on a wire rack to rest for about 5 minutes before cooking.
- Preheat oil in a deep fryer to 350°F.
- Cook potatoes for 8 to 12 minutes or until they are brown, and they float. Drain on a clean wire rack.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
645mg
(27%)
Potassium
114mg
(3%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
100IU
(2%)
Calcium
74mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 645mg | 27% |
| Potassium | 114mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 100IU | 2% |
| Calcium | 74mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
