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5.0 from 15 votes

Joojeh Kabob

Joojeh kabob is a Persian kebab prepared with juicy pieces of chicken marinated in lemon juice as well as saffron and finely chopped onion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Course: Main Course
Cuisine: Persian

Ingredients

  • 2 lb skinless and boneless chicken breast
  • 1 onion , finely chopped
  • Juice of 1 lemon
  • ½ teaspoon ground saffron powder , dissolved in 1 tablespoon hot water
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons olive oil

Instructions

    Cup of Yum
  1. In a bowl, combine onion, olive oil, lemon juice, saffron, salt and pepper. Blend well.
  2. Pour the mixture over the chicken in a large flatter bowl or pan, and make sure that all the chicken pieces are fully covered with the marinade. Cover with plastic wrap and refrigerate for at least 6 hours and up to 24 hours.
  3. Thread the chicken pieces onto narrow flat metal skewers. Place the skewers on a hot gril. Cook the chicken at least 5 to 7 minutes on each side. Check the doneness of the joojeh kabob by cutting through one piece of chicken with a knife. If it is white and juicy, it is ready to eat.
  4. Serve with grilled vegetables, Persian rice or lavash bread.