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Judy’s Easy Homemade Chicken Stock

Homemade chicken stock or broth are the best things to have on hand in your kitchen. This delicious homemade stock is made purely from chicken with hints of ginger and scallion for a clear flavor.

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 12
Calories: 46 kcal
Course: Soup
Cuisine: Chinese

Ingredients

  • 4 to 5 pound whole chicken
  • 5 slices ginger
  • 4 scallions
  • 18 cups cold water

Instructions

    Cup of Yum
  1. Put all the ingredients in a large stockpot. Bring it to a boil over high heat, and then immediately turn down the heat to medium low. Cover the lid, and let simmer for 4 to 6 hours—the longer the better.
  2. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Notes

  • Makes 3 to 4 quarts (about 3 1/2 liters).

Nutrition Information

Calories 46kcal (2%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 102mg (4%) Potassium 252mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 40IU (1%) Vitamin C 0.7mg (1%) Calcium 25mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 102mg 4%
Potassium 252mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 40IU 1%
Vitamin C 0.7mg 1%
Calcium 25mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.