Judy’s Easy Homemade Chicken Stock
User Reviews
5.0
108 reviews
Excellent
Judy’s Easy Homemade Chicken Stock
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Homemade chicken stock or broth are the best things to have on hand in your kitchen. This delicious homemade stock is made purely from chicken with hints of ginger and scallion for a clear flavor.
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Ingredients
- 4 to 5 pound whole chicken
- 5 slices ginger
- 4 scallions
- 18 cups cold water
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Instructions
- Put all the ingredients in a large stockpot. Bring it to a boil over high heat, and then immediately turn down the heat to medium low. Cover the lid, and let simmer for 4 to 6 hours—the longer the better.
- Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.
Notes
- Makes 3 to 4 quarts (about 3 1/2 liters).
Nutrition Information
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Calories
46kcal
(2%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
102mg
(4%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 102mg | 4% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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