5.0 from 576 votes
Juicy Air Fryer Meatballs
Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 16 meatballs
Calories: 114 kcal
Course:
Main Course , Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ pound lean ground pork
- ⅓ cup seasoned bread crumbs
- 1 egg
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients except beef and pork in a medium bowl. Mix well.
- Add beef and pork and mix to combine. Divide into 16 meatballs.
- Preheat air fryer to 400°F.
- Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
- Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
- Rest 3 minutes before serving.
Cup of Yum
Notes
- Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.
- Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.
Nutrition Information
Serving
1meatball
Calories
114
(6%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
143mg
(6%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16meatballs
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1meatball | |
| Calories | 114 | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 143mg | 6% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.