Juicy Air Fryer Meatballs

User Reviews

5.0

576 reviews
Excellent

Juicy Air Fryer Meatballs

Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!

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Ingredients

Servings
  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • cup seasoned bread crumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. Combine all ingredients except beef and pork in a medium bowl. Mix well.
  2. Add beef and pork and mix to combine. Divide into 16 meatballs.
  3. Preheat air fryer to 400°F.
  4. Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
  5. Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
  6. Rest 3 minutes before serving.

Notes

  • Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center.
  • Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.

Nutrition Information

Show Details
Serving 1meatball Calories 114 (6%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 40mg (13%) Sodium 143mg (6%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 65IU (1%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16meatballs

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1meatball
Calories 114 6%
Carbohydrates 2g 1%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 143mg 6%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 65IU 1%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

576 reviews
Excellent

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